Uji Matcha

(1 customer review)

First harvest leaves sourced from Uji, Japan — the birthplace of Matcha, renowned for its centuries-old tea heritage and exceptional matcha quality.

Heavily shaded for 3–4 weeks and slow stone-milled to an ultra-fine powder for a smooth, avocado-like finish.

₹2,499.00

Size: 25g

Taste Profile

Vibrant green with layered umami, natural sweetness & a smooth finish.

Best enjoyed as Usucha & Koicha, or enjoy it with oat milk.

  1. Sift 1 g matcha for Usucha or 3 grams for Koicha or latte into a bowl.
  2. Add 60 ml water for Usucha or 30–40 ml for Koicha or latte at 75°C.
  3. Whisk vigorously in a M or zig zag motion for 30 seconds until desired texture.
  4. Enjoy as it is or add 120 ml milk (hot or iced).
    Add sweetener if desired (Maple syrup / Agave / Honey / White chocolate syrup)
  1. Store in a cool, dry place, away from sunlight. Refrigerate.
  2. Heat or moisture may cause the composition to change.
  3. Keep Airtight.

Customer Reviews

(1 customer review)

Description

First harvest leaves sourced from Uji, Japan — the birthplace of Matcha, renowned for its centuries-old tea heritage and exceptional matcha quality.

Heavily shaded for 3–4 weeks and slow stone-milled to an ultra-fine powder for a smooth, avocado-like finish.

Additional information

Size:

25 grams (Small)

1 review for Uji Matcha

  1. matcha –

    Nice product

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